Senior Restaurant Manager

Salon Bimo Spareparts is seeking a dynamic and experienced Senior Restaurant Manager to join our team. As a Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and driving customer satisfaction.

We are looking for a professional who can lead and motivate our team, manage budgets, and implement strategies to enhance the restaurant's performance. If you are passionate about the food and beverage industry and have a proven track record of success, we invite you to apply.

Join us and be part of a vibrant and growing organization where your skills and expertise will be valued and appreciated.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, ensuring high-quality service and customer satisfaction.
• Lead and motivate the restaurant team, fostering a positive and productive work environment.
• Manage the restaurant's budget, including staffing, food and beverage costs, and other expenses.
• Implement and monitor sales and marketing strategies to drive revenue growth.
• Ensure compliance with health and safety regulations, as well as food handling and sanitation standards.
• Conduct regular staff training and development programs to enhance skills and knowledge.
• Monitor and analyze restaurant performance, identifying areas for improvement and implementing corrective actions.
• Maintain a clean and well-organized restaurant, ensuring a pleasant dining experience for customers.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving skills, with the ability to manage multiple tasks and priorities.
• Knowledge of food and beverage operations, including inventory management, purchasing, and cost control.
• Understanding of health and safety regulations, as well as food handling and sanitation standards.
• Familiarity with POS systems and restaurant management software.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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